Feta Beef Meatloaf

I'm pretty excited about this meatloaf. I love meatloaf and I combined several recipes to make this one. If you have a smaller family, you will want to use the leftovers to make meatloaf sandwiches. I went my whole life until eight months ago without a meatloaf sandwich. My husband could not believe his ears when I told him I had never had a meatloaf sandwich. I never want to live without them again! Now I cannot believe my mother let me go my whole life without a meatloaf sandwich. She is the world's best cook but she never made me a meatloaf sandwich! You start out with buttering two slices of bread like you would grilled cheese. Add a slice of meatloaf and slice of Velveeta and brown in a skillet on both sides until heated through and cheese is melted. One of my favorite foods. Period.

• 1 pound ground beef
• 2/3 cup dry oatmeal (I used quick oats)
• 2 Tablespoons minced garlic
• 1 teaspoon season salt (Lawry's)
• 1 teaspoon ground black pepper
• 2 eggs
• 1/2 cup feta cheese!!!!!!! (Can you tell I LOVE feta)
• 1/4 cup dried parsley

Combine all ingredients. Press into a greased loaf pan and bake at 375 for 40-45 minutes.

I love to prepare this night before the day I'm planning to serve it.