Grilled Pork Chops/Pork Loin/Pork Steak

I always love when I can incorporate a meal that can be grilled by my husband (a.k.a. Grillmaster)! He feels like he helped cook dinner and it usually means less time for me in the kitchen! I usually make the marinade the day before and let the pork chops marinade overnight. Then, when your very own Grillmaster gets home, he/she can grill and you'll have a great dinner with very little effort! This is a great summertime meal.

•  1 1/2 cups oil
• 3/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 Tablespoons dry mustard
• 2 1/4 teaspoons salt
• 1 Tablespoon pepper
• 1/2 cup red wine vinegar
• 1 1/2 teaspoon parsley flakes
• 2 teaspoons minced garlic
• 1/2 cup lemon juice
• 6-8 pork chops or pork of choice.

Combine all ingredients except pork chops. Mix well. Put pork chops in bowl and pour marinade over pork chops. Marinate at least three hours. Grill over medium coals basting with remaining marinade.

***This is a large marinade! Here is what you do! Wait for a great sale at a grocery store of choice and buy a couple family packs of pork. While you're there pick up some gallon or quart sized freezer bags depending on the size of your family. Go home. Make this marinade! Cover all meat in the marinade. Separate pork into the freezer bags making the portions as you need. Divide the marinade between bags, seal, label, and freeze! You can remove each bag the day before you need it and grill! I totally did this today with chicken. I love coming home knowing that dinner is taken care of!