Wednesday, August 17, 2011

Fluffy Lemonade Pie

I originally found this recipe in a Taste of Home magazine. It is so easy to make! This pie is perfect for a potluck or family get-together as it is a lighter dessert; perfect after any meal!
  • 1 graham cracker pie crust
  • 1 package sugar-free instant vanilla pudding (four serving size)
  • 1 teaspoon Crystal Light lemonade mix
  • 1 cup milk
  • 1 (8 ounce) tub Cool Whip Lite
Whisk together pudding mix and milk. Stir in lemonade mix. Fold in half of the Cool Whip until blended. Pour into graham cracker crust. Cover with remaining Cool Whip. Refrigerate for several hours.

You can see a picture of this pie at Taste of Home

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