I just tried this tonight and it was so good and so easy I had to share it right away! I had originally found this recipe
here through Pinterest. It was supposed to made in a crock-pot but when I finally decided to think about making dinner at 4:03pm this afternoon, I didn't exactly have time for the slow cooker! I made this on the stove while modifying the recipe and it took about 25 minutes from start to finish! Serves 4.
- 2 cans cream of chicken soup
- 1 (14 oz.) can chicken broth
- 2 cups cooked, shredded chicken
- 2 Tablespoons Parsley
- 1/2 teaspoon garlic powder
- 1 Tablespoon minced onion
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 4 large biscuits from a can (1/2 can, and I used the buttermilk variety)
Bring all ingredients except the biscuits to a boil. Cut each unbaked biscuit into 9-12 pieces. Drop each piece into the soup and simmer, covered for 15 minutes. Stir occasionally. Serve hot.
Mine sat an extra 15 minutes while it waited for Dylan to get home from work. It got thicker as it sat longer.
