This could easily be my favorite food. I could eat a whole pan of this without reservation. I haven't, but I sure would like to! This is not the healthiest of dishes, so it best reserved for special occasions. I just got done preparing this dish for a family party tonight. This dish can be made the night before or earlier in the day and stored in refrigerator. Since it makes quite a big amount, it is also good warmed up the next day.
- 1 can creamed corn
- 1 can whole kernel corn (or you can use 2 cups frozen or fresh corn)
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup melted butter
- 1 Tablespoon sugar
- 1 Jiffy box corn bread mix
- 1 teaspoon minced onion
- 2 eggs
Combine all ingredients in a bowl and mix well. Pour mixture into a greased 9x13 inch pan. Cover and bake at 350 for 45-60 minutes, until the center is no longer jiggly.
***Special Note*** This recipe can easily fit into a 2 quart casserole dish that is much prettier than a 9x13 inch pan. Do not give into the temptation to do so. It will take FOREVER to bake. I did this once when I was having my family over for dinner and I think we ate this right before our dessert! This bakes fastest when it is not more than an inch deep in the pan.
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