Beef and Rice Enchiladas

No need to plan ahead with these! These are easily prepared in 30 minutes! These also make great leftovers! I love these enchiladas and how easy they are!

• 1 (6.8 ounce) package Knorr Taco Rice
• 1 pound ground beef
• 1 (28 ounce) can mild red enchilada sauce
• 10 (8 inch) flour tortillas
• 2 cups shredded cheese

Prepare rice mix according to package directions. In a large skillet cook beef and drain. Stir in rice mix and 1 1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla and roll up. Place tortillas in an ungreased 9x13 inch pan. Top with remaining sauce and sprinkle with cheese. Bake uncovered at 350 for 8-10 minutes or until cheese has melted. You can top with sour cream, lettuce, and tomato if you like.